tag:blogger.com,1999:blog-71251396245146814812024-03-18T21:37:36.640-07:00Gelateria di CastellinaAnonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7125139624514681481.post-17900357919993507162018-05-14T23:49:00.002-07:002018-05-14T23:52:54.405-07:00WeChianti parla di noi e del nostro Gelato <div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.wechianti.com/2018/05/14/simone-chiara-la-gelateria-castellina-nuova-casa-un-gelato-parla/" target="_blank">http://www.wechianti.com/2018/05/14/simone-chiara-la-gelateria-castellina-nuova-casa-un-gelato-parla/</a>Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-58151864533603182672018-05-14T23:46:00.000-07:002018-05-14T23:46:15.392-07:00Backstage per TV Olandese<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-56279519675631975312016-05-12T11:47:00.002-07:002016-05-12T11:57:17.446-07:00una menzione anche da " theguardian "<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLzUgi6E-4f2EKxxiYmT-tOTN-Hjw5yOqSw512eLXKeNtTnJ-yvm96p9GLor2VpNQAg7GAfKZXqwDgtMfSztZo7wZvfVaXyKBIfZsWxsoATWbEwDaAZ_1-P78MwF9eczOJQxSQTDFyEGE/s1600/IMG_20160422_130832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLzUgi6E-4f2EKxxiYmT-tOTN-Hjw5yOqSw512eLXKeNtTnJ-yvm96p9GLor2VpNQAg7GAfKZXqwDgtMfSztZo7wZvfVaXyKBIfZsWxsoATWbEwDaAZ_1-P78MwF9eczOJQxSQTDFyEGE/s320/IMG_20160422_130832.jpg" width="320" /></a></div>
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per leggere l'intero articolo clicca sul link<br />
<a href="http://www.theguardian.com/travel/2016/may/07/giro-ditalia-bicycle-race-chianti-tuscany-italy" target="_blank">http://www.theguardian.com/travel/2016/may/07/giro-ditalia-bicycle-race-chianti-tuscany-italy</a>Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-71001759545703054102016-02-24T11:28:00.000-08:002016-02-24T11:30:03.673-08:00The Culture Trip " menzione della nostra Gelateria"<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLBJEyRBT2oHNCZ1BxdCKMqgNkY6uoK0pUHTQXCd04iho31LimRyH-ayL74hbvPRVNF7dh42hQ51VT0cc3_0TWczXzTUkTlWNYslKK_1ZMmuzdOrjQuWL8BWXVLVcD6qEGUeMr4u77hwt/s1600/1148818_10151813276422733_32686275_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLBJEyRBT2oHNCZ1BxdCKMqgNkY6uoK0pUHTQXCd04iho31LimRyH-ayL74hbvPRVNF7dh42hQ51VT0cc3_0TWczXzTUkTlWNYslKK_1ZMmuzdOrjQuWL8BWXVLVcD6qEGUeMr4u77hwt/s640/1148818_10151813276422733_32686275_n.jpg" width="640" /></a></div>
per leggere l'articolo clicca sul link <a href="http://theculturetrip.com/europe/italy/articles/top-spots-to-taste-tuscanys-regional-dishes/" target="_blank">http://theculturetrip.com/europe/italy/articles/top-spots-to-taste-tuscanys-regional-dishes/</a>Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-67978446058074173322016-01-06T01:20:00.003-08:002016-01-06T01:29:33.650-08:00 "Grandi Novità per il 2016"<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvt980nHCFVWGjuOyrGGnEDtZta-Cd8bC_Fec9lpE13QsCXbapu7jjvei4XcydudL6Dra554XXvw3nWUyBPoc-y8nZy32_RBCh8yf7YbnLbzLWUGE3m4EdlHOeOcu8bGX7K-P24BVxbmd/s1600/IMG_8618.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvt980nHCFVWGjuOyrGGnEDtZta-Cd8bC_Fec9lpE13QsCXbapu7jjvei4XcydudL6Dra554XXvw3nWUyBPoc-y8nZy32_RBCh8yf7YbnLbzLWUGE3m4EdlHOeOcu8bGX7K-P24BVxbmd/s400/IMG_8618.JPG" width="400" /></a><br />
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Grandi sono le novità per il 2016 la più importante sarà il trasferimento della Gelateria in una nuova sede. Saremo sempre a Castellina in Chianti, ma dall'altra parte del paese, precisamente all'incrocio che conduce verso Castellina Scalo e Monteriggioni. Sarà facilmente identificabile perché si tratta di una ex Casa Cantoniera come si può vedere dalla foto qui sopra, naturalmente manterremo il colore originale per preservare la memoria di questa casa, da molti anni in disuso, ma sicuramente destinata a una nuova vita.<br />
Stiamo creando una Gelateria particolare, con un ampliamento dell'offerta per la nostra clientela.<br />
Un altra novità è il blog. Cerchiamo di stare al passo con i tempi, anche se mi rendo conto che non sarà facile da gestire e da aggiornare, in particolar modo in estate quando il tempo è completamente dedicato al lavoro di produzione e vendita.<br />
Comunque continuate a seguirci a breve altre novità.<br />
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Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-70142501379120275642015-10-18T07:55:00.001-07:002015-10-18T08:07:19.993-07:00L'Antica Delizia per le strade di New York!<div class="separator" style="clear: both; text-align: center;">
Recentemente è stato pubblicato un'articolo sull'Antica Delizia sul New York Times. Ecco un piccolo assaggio di quello che potevano leggere i New Yorkesi mentre andavano al lavoro ;)</div>
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"The village of Castellina in Chianti is a lovely hilltop maze of terra-cotta and stone, complete with a long vaulted passageway that tunnels through the medieval town walls. But the town is also home to L’Antica Delizia, a gelateria that is among the finest in Tuscany. At this family-run shop, choose among flavors that often include imaginative offerings like ricotta-and-pear or dark-chocolate-ginger. Then take your treat on a stroll to the nearby showroom of Lucia Volentieri, a Tuscan artist whose varied oeuvre includes iron sculptures, pastel-hued watercolors and delicate bas-relief ceramics. If the shop is open (hours vary), admire the detailed pieces up close; otherwise settle for marveling through the large windows..."</div>
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<a href="http://www.nytimes.com/2013/11/17/travel/36-hours-in-chianti-italy">http://www.nytimes.com/2013/11/17/travel/36-hours-in-chianti-italy</a></div>
Anonymoushttp://www.blogger.com/profile/04383645174966123575noreply@blogger.com0tag:blogger.com,1999:blog-7125139624514681481.post-47800780911323442482015-10-09T09:54:00.000-07:002015-10-09T11:37:52.877-07:00Articolo pubblicato sul Gazzettino del Chianti <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60K8sCoz4ratNgENWk61aHzcweOTxGPhkzVwc51dckLCjnLEtSqkuUrcZQeN4acvL-Dfrkq3bO_5x07gjoLuIGEl1MqcsYDPefFvAHhg19fJs9TpyFvKuu9vpUnOQKgVnmpGnK_4gND5C/s1600/IMG_4399+modificata.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60K8sCoz4ratNgENWk61aHzcweOTxGPhkzVwc51dckLCjnLEtSqkuUrcZQeN4acvL-Dfrkq3bO_5x07gjoLuIGEl1MqcsYDPefFvAHhg19fJs9TpyFvKuu9vpUnOQKgVnmpGnK_4gND5C/s640/IMG_4399+modificata.JPG" width="640" /></a></td></tr>
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<span style="color: white;"><span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; text-align: justify;">"...Non era affatto scontato che il percorso di </span><strong style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;">Simone Municchi</strong><span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; text-align: justify;">, titolare dell'attività a conduzione familiare insieme alla moglie </span><strong style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;">Chiara</strong><span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; text-align: justify;">, dovesse svilupparsi nelle nostre zone a partire dal cono e dalle palline del gelato..."</span></span><br />
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<span style="color: white; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; text-align: justify;">Per leggere l'intero articolo clicca sul link sottostante:</span></div>
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<span style="color: #5a5a5a; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; text-align: justify;"><a href="http://www.gazzettinodelchianti.it/articoli/rubrica/449/gente-chianti-senese-gelateria-castellina.php#.Vhfuz-ztmkp" target="_blank">http://www.gazzettinodelchianti.it</a></span></div>
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