Recentemente è stato pubblicato un'articolo sull'Antica Delizia sul New York Times. Ecco un piccolo assaggio di quello che potevano leggere i New Yorkesi mentre andavano al lavoro ;)
"The village of Castellina in Chianti is a lovely hilltop maze of terra-cotta and stone, complete with a long vaulted passageway that tunnels through the medieval town walls. But the town is also home to L’Antica Delizia, a gelateria that is among the finest in Tuscany. At this family-run shop, choose among flavors that often include imaginative offerings like ricotta-and-pear or dark-chocolate-ginger. Then take your treat on a stroll to the nearby showroom of Lucia Volentieri, a Tuscan artist whose varied oeuvre includes iron sculptures, pastel-hued watercolors and delicate bas-relief ceramics. If the shop is open (hours vary), admire the detailed pieces up close; otherwise settle for marveling through the large windows..."
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